Bestliving Malva Nut Dried Sterculia Lychnophora, Dried Pangdahai 0.375lb/6Ounces/170g, 胖大海 Order Packages by Mail from USA

Found in southern China, Pangdahai resembles an oval shape with a brown or dark brown surface with a slight sheen and irregular folds. The outer coat of Pangdahai is thin and easy to fall off. Although it looks like a nut, Pangdahai is basically for soaking water. If you brew the fat sea with hot water, the skin of the Pangdahai will fall off and expand into the shape of a flower, which is very beautiful. The taste of Pangdahai tea is not heavy, delicious with a hint of sweetness. You can also drink it with chrysanthemum or honeysuckle in hot water.

• A nut-sized fruit used for comforting the throat and tonic the voice.
• Sterculia Lychnophora Tea can also be used as Qingre drinks consumed in the heat of summer.
• Lightly sweet and smooth to the palate, enjoy this tea in hot and cold.
• Sterculia Lychnophora Tea ( Malva Nut ) skin, soft shell.When brewed with hot water, the nut skin opens up and swells to 8 times its size providing a magical appearance.
• Recommend 3 nuts or less per time for 16 oz boiling water .
• Unit count type: Ounce